Detailed description

Exceptional 124 ha property (75 ha owned, 49 ha leased) in Normandy (on the borders of 4orne, Calvados and Eure)

In the heart of the Pays d'Auge, this prestigious farm specialises in the production and processing of apples and pears (the estate's orchards are certified AB (organic farming), and it also includes other specialities such as cattle rearing, cereal growing, etc.).
The estate includes :
- 13 ha of high-stem orchards
- 5 ha of low-stem orchards
with an annual production of around 100 tonnes of apples (25 different varieties)
The AB-certified cider production unit has 44 hectares of orchards with an annual production of 300 tonnes. The products produced include cider, perry, apple juice, pear juice, cider vinegar, pommeau and calvados, all of which are AB certified.
certified AB.

The farm buildings on this property are
- 1 barn with vat room, storage and pressing facilities: 516m².
- 1 storage barn: 300m².
- 1 barn in a meadow: 60m².
- 3 wooden buildings
- 1 stabling: 1469m².
Plans for the agricultural part of the estate include: the construction of a new 3500m² building covered with photovoltaic panels (extension of the cider-making part of the estate); the installation of solar panels in the orchards covering 40 to 60 hectares (the rate of return is estimated at 2000€/year).
The estate also has a reception area (events, seminars, ....) with a professional kitchen and a 120-person dining room, as well as several accommodation options:
- 7 bedrooms for 24 people & 1 fully-equipped flat for 4 people + a final gite for 4 people, with jacuzzi and bar area.
The Gite section has a total of :
- a pond (renovated), bridge, fireworks possible
- a 140m² dining room (140 people standing & 120 people in the dining room, accommodation: 34 people)
- Future project: covered swimming pool, and more accommodation (attic and private part of the large house)
- gite and jacuzzi: 161m² (33m² reception room, 13m² room, 1 laundry room of 5m², a PRM bathroom (9m²), 1 PRM bedroom (17m²), 1 jacuzzi room: 28m²), showers and wc; upstairs: 3 bedrooms of 12m², a kitchen area of 24m², 1 bathroom
- Shop: 43m².
- 1 large annex with: reception room and large gite (24 people): 318m² (140m² reception room, 1 dishwashing area (18m²), 1 industrial kitchen area (28m²), 2 cold rooms, upstairs 7 bedrooms (12-12-9-9-9.6-10m²), 2 bathrooms, 2 WCs)
- 1 large enclosed garden, clean, orchard behind, with gravel and grass area
- the gite is equipped with an alarm system
The plans for the gite part are: creation of a mini cabaret, musette, with cellars, and possibility of accommodating tour operators during the year and families during the holidays, with installation of a swimming pool, and extension of the gite part (attic, and private part of the large house).

For the private part we currently have :
- two 2 houses (168+114m²). The largest dates from the 17th century and is divided into 2 parts (one part is currently private and could be converted) and the other for the gite.
on the ground floor of the private part: large living room with a double-sided fireplace (28m²), a fitted kitchen (19m²); on the 1st floor: 4 bedrooms (19-14-14-12m²), with en-suite shower rooms and wc
living room: 28m², kitchen: 19m².
The second house (114m²) comprises a living room of 21m², kitchen: 20m², 4 bedrooms: 12-12-14-14m²) and bathroom and toilet.
- a farmhouse of 528m² (could be converted into a gite)

Sewage system includes: 1 tank (soon to be 2), 2 tanks in the hall, 1 tank in the smaller house. Everything is checked every 3 years.

DPE: G for the 142m² house and D for the 251m² house (18/9/24)

The cider farm business consists of (List of stocks, details and equipment)
- 1 herd of 130 cattle (tortillas, heifers, cows, grazers)
- 1 cellar stock (2,500 bottles of pommeau, 1,500 bottles of calvados, 3,000 bottles of rosé, 5,000 bottles of perry, 45,000 bottles of cider, 45,000 bottles of apple juice, 12,000 bottles of bulk vinegar, 6,000 bottles of bulk calvados)
* miscellaneous stock (22 cartons upright and lying down, labels, fuel oil, straw fodder, hay & cereals)
* cider-making equipment :
- 4 tanks of 18000l,
- 3 vats of 12,000l
- 2 tanks of 8000l
- 1 vat of 7000l
- 1 vat of 4000l
- 1 tank of 3000l
- 3 tanks of 2000l
- 2 tanks of 1000l
- 1 cider bottling machine (copro)
- 1 digger
- 1 forklift
- palox : 266
- 1 apple crate
- 1 press
- 1 sorting belt 3m
- 1 4m sorting belt
- 1 teat conveyor
- 1 water tank lifting belt
- 1 washer
- 1 tank
- pump : 2
- 1 trend filter
- 1 plate filter
- 1 labeller
- 1 taping machine
- 1 pasteuriser boiler
- 1 juice bottling machine
- 1 compressor
- 3 lightning barrels
- 15 400l barrels
* agricultural equipment :
- apple picker
- Deutz tractor
- New Holland tractor
- mini-excavator
- plough
- rotary harrow (copro 2)
- mower (copro 2)
- windrower (copro 2)
- tipper (copro 2)
- harrow (copro 3)
- cattle truck (copro 6)
- flattener
- CUMA tractor
- cower crock (CUMA)
- mower (CUMA)
- Chisel (CUMA)
- Seed drill (CUMA)
- Rotary harrow (CUMA)
- Spreader (CUMA)
- centrifuge (CUMA)
- Meadow harrow (CUMA)
- Mixer (CUMA)
- 2 grass shredders
- electric concrete mixer
- small equipment
- brush cutter tractor
- Pick Up AMAROK
- Renault Master
- Renault Master

* other intangible assets for sale with the property: website, client portfolio, estate, etc.

The current owner went from a small family farm 20-30 years ago to this large prestigious property today, where numerous projects are still possible in farming, cider production and tourism and event hosting (see the various projects above).
------
Information about risks to which this property is exposed is available on the Géorisques website : https://www.georisques.gouv.fr